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X-WR-CALDESC:Mardi Gras evokes the thoughts of fun and tradition. During th
 is Delectable Creations class\, we will explore and make two very popular 
 Fat Tuesday traditions from the south. Our Executive Chef\, John Boeder\, 
 is so excited to be opening the T.L.C. kitchen for Delectable Creations cl
 asses again! \n\nDuring this class\, attendees will make the following:\n
 \nThe first is a King Cake. A yeasted cake that is somewhere between coffe
 e cake and cinnamon rolls. Its story history is thick with tradition datin
 g as far back as the 1800's. The other tradition we are going to explore i
 s Dark Chocolate-Bourbon Pecan Pie. Often eaten during holidays and times 
 of celebration\, this pie is decadent\, delicious and divine.\n\nPart pant
 s will learn to make King Cakes and Dark Chocolate-Bourbon Pecan Pie as we
 ll as getting to make both! Each attendee will leave with their own cake a
 nd pie along with the recipes! The class is $40 per person.\n\n***Please n
 ote that this class involves products that include gluten and nuts.\n*This
  class is likely to wrap up a bit earlier\, it all depends on the yeast ri
 sing and things baking!\n
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X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20211107T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20221106T020000
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TZNAME:CDT
DTSTART:20210314T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20220313T020000
RDATE:20230312T020000
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BEGIN:VEVENT
UID:e9285d5a-6208-4b92-b537-3fa3b4021b82
DTSTAMP:20260413T014748Z
DESCRIPTION:Mardi Gras evokes the thoughts of fun and tradition. During thi
 s Delectable Creations class\, we will explore and make two very popular F
 at Tuesday traditions from the south. Our Executive Chef\, John Boeder\, i
 s so excited to be opening the T.L.C. kitchen for Delectable Creations cla
 sses again! \n\nDuring this class\, attendees will make the following:\n\n
 The first is a King Cake. A yeasted cake that is somewhere between coffee 
 cake and cinnamon rolls. Its story history is thick with tradition dating 
 as far back as the 1800's. The other tradition we are going to explore is 
 Dark Chocolate-Bourbon Pecan Pie. Often eaten during holidays and times of
  celebration\, this pie is decadent\, delicious and divine.\n\nPart pants 
 will learn to make King Cakes and Dark Chocolate-Bourbon Pecan Pie as well
  as getting to make both! Each attendee will leave with their own cake and
  pie along with the recipes! The class is $40 per person.\n\n***Please not
 e that this class involves products that include gluten and nuts.\n*This c
 lass is likely to wrap up a bit earlier\, it all depends on the yeast risi
 ng and things baking!\n
DTSTART;TZID=America/Chicago:20220226T090000
DTEND;TZID=America/Chicago:20220226T130000
LOCATION:The Leadership Center\, 2211 Q Street\, Aurora\, NE 68818
SUMMARY:Delectable Creations: Mardi Gras Fun
END:VEVENT
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