Mardi Gras evokes the thoughts of fun and tradition. During this Delectable Creations class, we will make two Mardi Gras themed treats! Our Executive Chef, John Boeder, is so excited to be opening the T.L.C. kitchen for Delectable Creations classes again!

During this class, attendees will make the following:

The first dish we will be making is Mardi Gras themed Truffles! The second is a 2-layered colorful cake to continue the theme!

Participants will learn to make truffles and cake. They will get to take home truffles and cake along with the recipes! The class is $20 per person.

***Please note that this class involves products that include gluten and nuts.